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The Art of Gardening

The Art of Gardening

Gardening is a release at times, yet a burden at others.  Many people are passionate about their gardens, whether it is a bed of roses or a productive vegetable garden.  Gardening is definitely an art form, IMHO.

According to Wikipedia: “Art is a diverse range of human activities and the products of those activities; this article focuses primarily on the visual arts, which includes the creation of images or objects in fields including paintingsculptureprintmakingphotography, and other visual media.

Wikipedia goes on to say that art can be an expression of emotion.  This leads me to ask, is gardening an art?  From here on out, I will refer to gardening as The Art of Gardening.

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The art of gardening is one of the most popular activities in the world.  Many people enjoy creating a masterpiece upon the canvass of soil.  This masterpiece incorporates colors, textures, depth, three dimensions and shading……then combines them with the aromatic sense of smell.

Gardens come in many shapes and sizes.  They are as varied as the people who grow and maintain them.  It is an artform that we truly enjoy as part of out sustainable homestead.

 
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This article was inspired in part by the following blog post:  http://patcegan.wordpress.com/2013/01/15/the-hoe/

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The Importance of Water for Animals

The Importance of Water for Animals

Brick Barn

Brick Barn (Photo Credit: Cindy)

With the continued drought-like conditions around the United States, how are the animals being affected?  What is the true importance of water for animals, both in the wild and those that have been domesticated?

Water is essential for many, many reasons.  It has been said that a person or animal can potentially live for weeks without food, but only days without water.  That should stress the importance of water.  I will try to talk about the importance of water for plants in another post, but this post will focus upon the importance of water for animals.

English: Indifferent cows Two cow having had a...

(Photo credit: Wikipedia)

I will admit that I noted this first hand one Sunday afternoon by mistake.  We left on a Friday to go camping.  On that Friday, I was repairing the upper floor of the barn, patching some holes and weak spots in the floor.  I was sweeping the area and noted an updraft from one of the “trap doors” that are on our floor.  These “trapdoors” serve the purpose of pitching hay or straw down to the lower level.  I proceeded to go around to the South side of the lower portion of the barn and closed the sliding doors.  This eliminated the up draft.  It actually created a downdraft, pulling the dust and chaff down the hole rather than blowing it up and into my face.

So, we left for the campground, returning for a brief period of time the next day on our way to a birthday party.  On both occasions, I meant to go open up the barn so that the cows could get to the waterers, yet I forgot in the rush to get to our next destination.  When we returned home on Sunday afternoon, the cows were in the field bellowing.  Each cow appeared to be “sunken in” and emaciated.  They even appeared to stagger as they made their way to the barn.  I opened the barn doors to a virtual stampede of cattle beating a path to the waterer.  The two cows that are more dominant, pushed their way to the openings in the head catches to drink from the water source.  Keep in mind that at this point, the cattle were still rather skittish when it comes to contact with people.  The two cows gulped and gulped until the waterer was empty and unable to refill fast enough for them to get satisfied.  The third cow, being less dominant in the herd, was even trying to puch her way to the water source.  Witnessing this, I proceeded to grab a 5 gallon bucket and fill it with water from the garden hose.  I hauled three full buckets to the barn for the third cow to drink.  She drank readily, ignoring the fact that I was right at her head holding the bucket.  The three cows likely drank 20 gallons each before heading back out of the barn.  I watched as their sides literally expanded to the point of protuding out like a finished steer.

English: Thirsty work for cows A hot morning a...

English: Thirsty work for cows A hot morning and the cattle are trying to get as much shade and water as they can. (Photo credit: Wikipedia)

So what I learned, was a reinforcement of what we all inherently know:  Water is a vital part of life.  It has been said that a human can go for 2 or 3 weeks with no food, yet can only go 3-4 days without water.  According to Oklahoma State University, water constitutes 60 to 70 percent of the body of livestock. Water is necessary for maintaining body fluids.  Water is contained both within the cells of the body (intracellular) and outside of the body’s cells (extracellular fluid).  The body uses water for many functions, including: thermoregulation, digestion, ion balance, waste elimination (including toxins), nutrient digestion and nutrient transport among many other functions.

Water intake comes in the form of drinking and eating.  Water is lost via several body processes.  These include respirations, urine, feces, sweating, saliva and evaporation.  The rate that water is lost is determined by ambient air temperature, activity, and body homeostasis.

In general, an animal needs to drink roughly 6-8% (double check that number at some point) of its body weight in water.  For instance, a 1200 pound cow will need to drink about 96 pounds of water.  This is equivalent to 12 gallons of water.  The lack of an adequate amount of water will result in decreases in production and ultimately in declining health.

It is also vital to provide your animals with fresh water.  Many heated water sources that feed barns and paddocks can get clogged with hay.  This hay eventually breaks down and biodegrades in the waterer.  It ends up creating a foul, black type of mold or scum that is not beneficial for animals. and may be toxic and detrimental.  Of course, natural water sources can include chemical run off, which may be problematic.  These chemicals include fertilizers, herbicides, and pesticides.

In closing, water is essential for many of the body’s processes.  Without access to unlimited fresh water, animals can decline in overall health.  They also will decline in production as a result.  Though it may seem a burden at times, carrying that fresh water to the various animals is one of the most important chores that a farmer can perform.  It is also important to ensure that all waterers are operating properly, reducing the chances of water freezing over.  Hopefully, this begins to shed a bit of light into the importance of water for animals.

 

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Counterculture

Counterculture

Perhaps counterculture is a strange title for a post, but bear with me as I lay this thought process out.  Let me first start by answering the question: What is counterculture?

Counterculture (as copied and pasted from the ever popular website, Wikipedia)

counterculture (also written counter-culture) is a subculture whose values and norms of behavior deviate from those of mainstream society, often in opposition to mainstream cultural mores.[1][2]

A countercultural movement expresses the ethos, aspirations, and dreams of a specific population during a well-defined era. When oppositional forces reach critical mass, countercultures can trigger dramatic cultural changes.

As I read that definition, I turn toward the sustainable farmer.  This farmer differs far from the factory farmer, whose main goal is volume of production.  The goal of sustainable agriculture is to maximize the value of the land’s production, while minimizing the stress and the consequences on that land.  There are many forms of sustainable agriculture and many goals, but this is a simplified description from my own understanding.

 

So on to the title for this particular article: Counterculture.  I have had the chance to interact with many veterinarians and food producers over the past several days.  Throughout that time, I have felt like a fish out of water.  I sat idly by at my colleagues ranted on organic farming.  It is so ingrained in their way of thinking that we produce as much as we can that any other way of looking at it is counter-intuitive (my nice way of saying stupid).  BST is used to increase milk production……you would be a fool not to use it, as it pays for itself time and time again.  Non-judicious use of antibiotics, no problem.  The list can go on and on.

Perhaps my “gotcha” moment, or the “Ah Ha” moment of the week was when one of our large dairy producers made the following statement in regard to mastitis in dairy cows: “I feel like all we do is react to the mastitis through treatment, while we should be emphasizing prevention.”  (Ya think?)  I heard that and wanted to say, “Of course, but that is not how we are trained to look at it per se.”  We teach our farmers how to treat mastitis, but often fail to stress the prevention.  Only at the time that a huge outbreak occurs, then do we stress prevention.  It was Benjamin Franklin, yes that guy from the 1700′s, who said that “an ounce of prevention is worth a pound of cure.”  Perhaps some of us have come full circle, all be it 250 years later.

I have digressed.  Let me try to get back on point.

I entitled this article Counterculture for the pure fact that I feel a counter-culture movement growing within the farming industry.  I am not certain where we are headed, but the sustainability movement is gaining steam.   Thee appears to be a near cult-like following to Polyface Farms and Joel Salatin.  He has pioneered a back to the old days type of farming that implements a lot of scientific principles.  He uses a rotational system to graze his land, while spreading manure and limiting parasites all at the same time.  

As I have developed these thoughts and ideas here on this platform, I have felt a pulse of desire for the return to the ways of old.  This springs forth from many directions, yet seems to culminate in the multi-animal, multi-plant farming that was the norm back in the days before mass transportation and factory farming.  This was also prior to the days of the mass manufacturing of chemicals for weed control, insect control, pest control and nutrient provision.  In those days, we needed to build the soil structure and tend to the land in regard to conservation principles. 

The directions that seem to merge into this system of local, sustainable agriculture are very diverse.  The first area of concern is that of animal welfare.  The concern of the animals being overcrowded and raised on concrete is resolved by allowing access to fresh pastures, green grass, sun and fresh air.  The concern about GMO products, leads us to GMO free products.  These include heirloom seeds.    There are many that are concerned about the overuse of corn in everything, from high fructose corn syrup to corn fed beef.  This is resolved by intensive grazing systems on lush pastures.  Others are concerned about the overuse of antibiotics, leading us to organic systems and systems that are focused upon prevention of disease, rather than reaction to disease.  Still others are concerned about the overuse of hormones.  More people are concerned about the use of herbicides and fertilizers, which result in destruction and erosion of our fertile soils.

So I return to the the title of the article: Counterculture.  There is a counterculture movement afoot in the farming world.  I believe that we need to embrace this movement and support it.  Some of us can do this by implementing the practices upon our farms.   Many more can assist by buying locally from farmers who are counterculture experts!

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Natural approach to Allergies

Do you want a natural approach to allergies?

While I am no Ear, Nose and Throat doctor, nor a human physician; I am a 25 year allergy sufferer.  I have been on various antihistamines and hyposensitization injections.  Some of the antihistamines I have tried are Benadryl, Chlortimetron, Claritin, Allegra, Sudafed and Zyrtec.
So about five years ago, I was at the allergist and his nurse told me about trying a sinus rinse.  Some people utilize a system called a Netipot.  I use a sinus rinse bottle called NeilMed Sinus Rinse.  It is one of the best things that I have found for my allergies and it is relatively natural (If shooting water into your sinuses can be considered natural) .  The concept is that using physiologic saline, you rinse the offending allergens out of your sinuses.  Seems to work for me.

NeilMed Sinus Rinse & NeilMed NasaFlo Neti Pot

NeilMed Sinus Rinse & NeilMed NasaFlo Neti Pot (Photo credit: Wikipedia)

A couple of tips that I have learned along the way:

It is important to warm the water, but not too hot.  Believe it or not, the cold water burns as it passes through your sinuses.

It is better to add a bit too much salt than not enough.  The lack of salt will also burn.  It burns more than adding double the salt (which is actually a hypertonic saline solution that is recommended for certain conditions).

 

Some people add a few drops of betadine.  Others choose to add in baking soda.

 

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GMO Products

GMO Products

GMO = Genetically Modified Organism

GMO is a term that is commonly applied to “Round-up” Ready crops such as soybeans and corn.  So what does genetically modifying crops do to the crops ………. then the animals.  Continuing on the theme of “You are what you eat,” I will try to evaluate this further and pass the information along.

There are some claims on the internet about new organisms that have been identified within genetically modified soybean meal.  These claims are from an expert in the field of Horticulture.  So what are the claims”  The claim is that this organism is capable of causing severe disease in Cattle, Hogs, and Horses to name a few.  In addition to causing diseases, the professor claims that veterinarians have found this organism and it is linked to infertility and abortions.  Dr. Don Huber is the scientist who is making these claims.  An aside is that his claims are very interesting and very concerning, however they appear in the Youtube video (http://www.youtube.com/watch?v=-nHCw36wIhs)  and are very vague at best.  Dr. Huber fails to name the organism nor does he even identify what classification the organism belongs to.  What does that mean?  Well he does not name it as a bacteria, a fungus, an algae, or a prion (responsible for mad cow disease and Kuru).  This definitely leaves the claims open to interpretation.

A larger question is what are the effects of Round – Up on the soil and plants?  The increase in GMO crops facilitates the increased utilization of Round Up. Again Dr. Huber claims that Glyphosate destroys various organisms within the soil.  These oraganism, he claims, are responsible for the production of the trace mineral Manganese.  Again from Wikipedia : “Manganese is an essential trace nutrient in all forms of life…….Manganese is also important in photosynthetic oxygen evolution in chloroplasts in plants. The oxygen-evolving complex (OEC) is a part of photosystem II contained in the thylakoid membranes of chloroplasts; it is responsible for the terminal photooxidation of water during the light reactions of photosynthesis, and has a metalloenzyme core containing four atoms of manganese.[41] For this reason, most broad-spectrum plant fertilizers contain manganese.”

The active ingredient of Glyphosate.  According to Wikipedia: “Glyphosate (N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide used to kill weeds, especially annual broadleaf weeds and grasses known to compete with crops grown widely across the Midwest of the United States.”  Other portions of the Wikipedia write up state: “While glyphosate has been associated with deformities in a host of laboratory animals, its impact on humans remains unclear.[6]

Glyphosate’s mode of action is to inhibit an enzyme involved in the synthesis of the aromatic amino acids: tyrosine, tryptophan and phenylalanine. It is absorbed through foliage and translocated to growing points. Because of this mode of action, it is only effective on actively growing plants; it is not effective as a pre-emergence herbicide.”

While there is a lot of information that is yet to be gleaned and revealed,  Glyphosate has allowed for the rapid production of GMO crops.  This is another reason to consider homesteading.  Homesteading centers around the conservation of of soil, plants, and animals.  This is what we focus on here at Heritage Breed Farms.  Check out the previous posting about building soil.  Hopefully more to follow.

 

 

http://viewfromabuzz.com/2012/12/22/poisoning-ourselves-daily-part-2-gmos/

 

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Timed Cattle Breeding Protocols

Timed Cattle Breeding Protocols

Timed cattle breeding protocols are likely as varied as the types of farms that employ them.  The timed cattle breed protocols are based upon the bovine reproductive cycle.  As a general rule, the bovine heat cycle repeats every 21 days, however there are follicular waves occurring about every 7 days (3 waves per heat cycle).

Section of the ovary. (#5 through #9 represent...

Section of the ovary. (#5 through #9 represent stages of folliculogenesis) (Photo credit: Wikipedia)

The basics of what occur in the heat cycle are as follows:  A follicle (egg) grows large enough to mature and be a dominant follicle.  Once this follicle grows large enough, it is ovulated.  Once the follicle is ovulated, a depression is present in the ovary from the site that the follicle ovulated.  This ovulation depression begins to fill with blood, becoming a corpus hemorragicum (CH).  After 5 days, this CH becomes a functional corpus luteum (CL).  This CL begins to produce progesterone, which is what ultimately maintains the pregnancy.  During this time period, there are follicular waves that occur.  These follicles do not become dominant, nor do they ovulate in the presence of progesterone.  At around day 17, the CL is given a signal to regress.  This signal is Prostaglandin F2 alpha.  If the cow is pregnant, there is a negative feedback mechanism in place that suppresses the Prostaglandin F2 Alpha.

The manipulation of the bovine reproductive cycle is accomplished using two synthetic hormones: Prostaglandin F2 Alpha (Lutalyse) and Gonadotropin Releasing Hormone (GnRH/Cystorelin).  Prostaglandin is given to a cow between day 5 and day 17 after ovulation. The prostaglandin is only effective in causing a functional CL to regress.  Once the CL regresses, the follicular wave is allowed to continue and another dominant follicle develops.  This is one of the primary ways to manipulate the bovine reproductive cycle.

Many farms will use Lutalyse (the prostaglandin) to set up their timed AI protocols.  Other farms will utilize the prostaglandin and then breed on signs of heat.  There are multiple signs of heat in cattle. These include jumping other cows, standing to be ridden, increased movement (which can be tracked with a cattle pedometer), vulvar discharge (Starting with bloody discharge and then becoming clear), bellowing and bawling.
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Typically a cow will show signs of heat 60 hours after being administered Lutalyse (prostaglandin).  Cattle can also be adminstered GnRH in order to encourage the development and ovulation of a dominant follicle.

OV-SYNCH

One of the more common cattle breeding protocols is known as Ov-Synch.  This protocol features two shots of GnRH and one injection of Lutalyse.  The GnRH is given on day 0.  Then the Lytalyse is administered 7 days later to regress the CL that should be present.  In the Ov-synch protocol, a GnRH injection is given 48 hours after the Lutalyse with AI occurring 18 hours later.

CO-SYNCH

The co-synch protocol is essentially the same as Ov-synch, but with the second GnRH injection and AI occurring simultaneously.  This GnRH and AI is performed either 48 hours or 60 hours following the Lutalyse injection.

PRE-SYNCH

This is a protocol that is designed to be given prior to the ov-synch or co-synch protocol.  The reason for this is that a certain percentage of cows will not be a good point in their cycle to respond to the Ov-synch protocol alone.  This presynch protocol, ensures that more cows are responsive to the hormone manipulations.  This protocol begins with simply a lutalyse injection.  This injection will bring 12 out of every 21 cows into heat.  A second Lutalyse injection is then given 14 days later.  This essentially synchronizes every cow in the herd.  The ov-synch protocol is then started 12 to 14 days following the second Lutalyse injection.

CIDR SYNCH

This protocols uses an intrauterine progesterone implant known as a CIDR.  In this protocol, the CIDR is used to simulate a functional CL.    It is optional to give a GnRH injection on the day of CIDR implant.  Once the CIDR is implanted, it remains in place for 7 days.  The CIDR is removed and a lutalyse injection is administered at the same time.  At this point, the cow can be Artificially Inseminated 48 to 60 hours later.  An alternative to this is to monitor the cow for heat and breed accordingly.

There are many other protocols that have been developed over time.  Some of these protocols are based solely upon the use of lutalyse.  As you can see from the pre-Synch protocol, lutalyse given every 14 days will tend to synchronize the cows.  The problem with this type of system is that you tend to be dependent on heat detection for AI.

The reasons to use a timed cattle breeding protocol are many.  Perhaps we will cover this in a later post.

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Grass fed beef hamburgers

Grass Fed Beef Hamburgers

Our recipe for grass fed beef hamburgers:

We start with the fundamental basics of well raised grass fed beef.

We then form the patties and add the following ingredients:  powdered onion, black pepper, a touch of salt and some worcestershire sauce.

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The meat needs to be seared briefly on both sides at first.  This helps to seal in the juices.  This is one of the differences with grass fed beef versus traditional beef.  We then turn the heat down to low in order to slowly finish the process.

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Notice how the meat is not dripping with greasy fat and that the fire underneath does not kick up.  This is due to the lower fat content.

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A closer look at the picture above does demonstrate that there is some fat and flavor in there.  Look at how the meat is shining on the top and appears to be “wet.”

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Above is the finished product, well almost……

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Sorry for the blurry picture, but here is the finished product on our plate.  Coupling the Burger with a nice side of fries and green beans, which are naturally grown.

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Homesteading Series Part 6a Plant Selection

HOMESTEADING SERIES

PART 6a

PLANT SELECTION

We left off the last time with needing to cover fruit and berry plants.

Fruit Trees

Apple fruit

Apple fruit (Photo credit: @Doug88888)

 

I recommend having apple trees.  Apple trees may be a bit hard to take care of, but they are such a good producer of fruit.  I recommend dwarf apple trees, as the traditional varieties get very tall.  We have some trees that are 15 feet tall and very difficult to manage.  The dwarf varieties are more manageable.  Apples can be preserved easily in the from of applesauce.  This allows for year-round enjoyment.

 

Blueberries:  We love blueberries.  They are an excellent source of vitamins and antioxidants.  One key with blueberries is to have two varieties.  Two varieties are necessary because one variety will produce fruit.  There are several types of plants, separated into categories in different ways.  The first category is high bush versus low bush.  The other way to categorize the plants are by when they produce their fruit.  One major problem with blueberries is that birds love them.  Many people chose to cover their blueberry bushes with nets in order to keep the birds from eating all of the fruit.  Another thing to note with blueberry bushes is that they require a low pH.  This means no lime applications.  One of the things that I know of to produce a low pH are pine needles.

Grapes:  We have concord grapes, which we use to produce a lot of homemade grape jelly.  We also use them to produce grape juice concentrate, which we then reconstitute.  The main thing with grapes is pruning them.  I suggest looking up some articles on how to prune grape vines.  Other uses for grapes are as an edible food and to make wine.

English: Leafs and grapes of the white grape v...

English: Leafs and grapes of the white grape variety Johanniter. Deutsch: Blätter und Trauben der weißen Rebsorte Johanniter. (Photo credit: Wikipedia)

Grapes come in many varieties.  White grapes and red grapes are commonly found in the produce section of many grocery stores.

Strawberries:  There are two main types of strawberries that I am aware of.  The first are Alpine strawberries.  These plants do not produce runners.  There is a second type that produces runners.  The ones that produce runners are very prolific, but can get out of hand and out of their designated area.  I suppose that there is another subcategory.  There are June bearing and Ever bearing.  The June bearing produce berries basically once a year.  They will tend to produce a robust crop over two to four weeks.  The Ever bearing types will produce off and on throughout the year.

Raspberries:  These seem to be easy to grow.  We inherited a patch and it seems to do well on its own.  We have berries that produce fruit twice a year.  In the Spring, new canes grow up.  There are cans left from the previous year as well.  The old canes in the Spring will produce a final crop that season and then die off.  The new shoots will produce fruit in the fall and then again the following Spring.  There are thornless varieties that have been produced as well.

Other: Peach trees are often found on homesteads.  We are currently trying a cherry tree and a plum tree.

In addition to these plants and the ones mentioned in the first article on plant selection, there are nut trees.  Walnut trees are popular in our area.  There are so many plants that can be incorporated into a homesteading plan or system.

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Homesteading Series Part 3: Animals

HOMESTEADING SERIES

PART THREE

ANIMALS

At this point in your homesteading plan, you may be ready to start planning for and thinking about animals.  (I probably start here rather than with plants, since animals are my profession and plants are my hobby).  You will ultimately assess your own needs, wants, desires and capabilities.  I will go through a few types common farm animals and give what I see as the pros and cons.  I will take this moment to push for heritage breed animals (see where the farm name is derived from?).  By using heritage breeds, you are able to preserve the past and also capitalize on some of their better traits, such as having dual purpose animals. Heritage breed animals may benefit you as well by being more likely to mother their young better than some of the more popular breeds on large farms nowadays.  For instance, a heritage chicken is much more likely to “go broody” than a factory leghorn would.

CHICKENS:  I have already written a post about why you should start with chickens, but I will lay out my thoughts again here.  First of all, Chickens are rather inexpensive to obtain.  We purchased our first six pullets (who were 17 weeks old and about to start laying) for $5 per bird.  So we were out about $30.  The second reason is that I feel chickens are very adaptable.  You can make a small chicken tractor or use an old outbuilding (like we did) and the chickens will do just fine.  Third, chickens are small.  This means that they don’t need a lot of space.  Fourth, chickens are easy to feed.  We feed our table scraps to the girls.  We are also fortunate to be able to purchase organic all mash at a local elevator fairly easily.  Fifth, Chickens provide a very nutritious product…..eggs.  Wait until you crack open your first farm fresh egg, especially if the chickens have access to grass and fields.   The yolk is almost orange, it is so dark.

A chicken. I'm not sure what breed.

Buff Orrpington (Photo credit: Wikipedia)

The nutritional components of free range chicken eggs is incredible, nearly unbelievable in scope.  Sixth, chicken are fun to watch.  Seventh, you are unlikely to get hurt very badly by a chicken.  Eighth, a chicken that is no longer laying is still good for something……the pot.  You can make your own chicken stock, chicken foot broth, and many other stews and soups with the “retired” old girls.  (A side note:  we utilize Delaware Chickens as they are docile, go broody, produce eggs well, are dual purpose, and we think they are pretty)  (Other heritage breeds to consider are Buff Orrpingtons, Barred Plymouth Rock, Buckeyes, and many others)

Goats.  perhaps second on my list would be a dairy goat.  Though goats can be very frustrating because they do try to eat everything, goats are still rather small and readily available.

Nigerian Dwarf dairy goat, show clip, in milk

Nigerian Dwarf dairy goat, show clip, in milk (Photo credit: Wikipedia)e

A decent dairy goat will probably cost you between $75 and $200 depending on age, breed, and time of year.  A nice thing about dairy goats is that they can produce a decent amount of milk.  When allowed to go out on pasture, they are good at cleaning up brush and unwanted plants, since they are more of a foraging animal and less of a grazer.  A downside to this is that various weeds can change the flavor of the milk.  Another good reason to consider a dairy goat is that the milk tends to be easier for some people to digest.  I believe that this is because the fat droplets are smaller than that of a dairy cow (or is it the protein droplets, I can’t remember at the moment)  We do not currently have a goat, so I am uncertain of a specific breed recommendation.  (we like the San Clemente Island Goat, but simply because they are very rare and are very cute)

Pigs:  Again unchartered water for us at the moment.  We are considering pigs for their versatility.  We are looking into pastured pork, so out focus is on breeds that do well in a foraging and pasture based management system.  Once again, pigs are reasonably priced.  Another good argument for pigs is their varied diet.  These are yet another animal that you can feed table scraps.  My understanding is that fencing pigs is not to difficult.  They apparently train to electric fencing very easily.  I have read that pigs will train uickly to two hot wires.  One at about 9 inches off the ground and another at about 30 inches off the ground.  They will train so well in fact, that it is hard to get them to cross an area that previously had a fence across it.  Most articles I have found simply use polywire or another form of electrified temporary fencing like those used in rotational grazing systems.  (We like Tamworth and Gloucestershire Old Spots for pig breeds.  Red Wattles get an honorary mention)

Sheep:  I suppose sheep are in the fold here too.  Sheep are again easy to obtain and not too expensive.

High sheeps

High sheeps (Photo credit: Bertoz)

Uses for the sheep would be meat and wool.  We do not have sheep at the moment, as we do not see spinning our own wool.  Sheep are grazers, so now we are starting to look at more infrastructure.  They will likely need a barn, a yard and fencing.  This adds to the cost of them of course.  (We have yet to select a breed, though I am intrigued by the Romeldale breed.

Cattle:  I would recommend a good dual purpose breed, but you could have a dairy cow and beef cows.  Most true homesteads likely have a good old dairy cow on hand.  A dairy cow will likely cost about $1500 or so, depending on age, breed and quality.  Some decent cow can be purchase through sale barns for less money, but beware that the farmer is likely selling her through the sale barn for a reason.  Cattle require feed and infrastructure as well.  You will need a tie stall or other location for milking.  You will need fencing for the pasture, or else be ready to push a lot of hay and grain around.  (We think the the Red Poll cow is the perfect breed for this, as they are good foragers. grazers and they are dual purpose)  (Other breeds to consider would be Milking Devon, Shorthorn, Kerry, and Dexter)

I also recommend a good old farm dog.  They are great companions, good for security and even can help with some of the round up of the critters if trained to do so.  They can also be helpful with pests, such as the infamous “whistle pig” ( A.K.A. Groundhog.)

Hopefully I have touched on the main animals for homesteading.  If I have left any pertinent ones out, please let me know.  I am sure that some are fond of Llamas for guard animals protecting their flock of sheep.  Some may like Alpacas for the hair production.  I suppose that I left turkeys out as well.  They have their place too, just not at the top of my list.  Their place, to me, is on the thanksgiving table.

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Filed under Animal nutrition., animals, Farming, Foraging, Free-range, grass fed beef, Heritage Breed, Homesteading, Nutrition, Poultry, Self-Sufficiency

Grass Fed Beef Basics

GRASS FED BEEF BASICS

 

So what does it mean to say Grass Fed Beef?  Grass fed beef animals tend to be animals that are not fed grain.  The staple food that is fed to these animals lies in the form of pasture or forage.  The remainder of the feed intake is through hay, which can include legumes such as alfalfa.  Pastures that are utilized for forages should include several types of grass, such as timothy and endophyte-free fescue.  These foraging pastures also tend to contain one or two types of clover.  Some producers also choose to mix in alfalfa to their fields.

Marbled beef

Marbled beef (Photo credit: Wikipedia)

A lot of traditional farming techniques use grain as the basis for production.  These larger farms and feedlots push grain in order to maximize the rate of gain.  They also feel that they are increasing the quality of the product in some instances.  An example would be the premium that is set up due to marbling of steaks.  “Marbling” essentially refers to the small streak of fat that can be notes running in between the muscle fibers (also known as intramuscular fat).  Our understanding at this time is that the intramuscular fat is laid down mainly due to the rate of gain, or average daily gain.  So the question becomes, can a grass fed animal produce at the level of a grain fed animal to produce the intramuscular fat that gives a “great” steak its flavor?

 

 

It appears that the answer to that question is yes.  By combining intensive grazing with a quality of pasture and forage, a grass fed animal can gain adequately to produce marbling.  This is one of the things that we are currently focusing on here at Heritage Breed Farms.  We are researching how to better our fields and forages to produce an optimum rate of gain.  As an update, our spring bull calves are growing at a rate of about 2.75 pounds per day on just pasture and their mother’s milk.  This is a great rate of gain for grass fed beef.

Thankfully, we have a large field that is dedicated to alfalfa, which is high in calcium and protein.  This will allow us to add some extra growth in as we raise and finish our calves.  Our small barn allows us to separate our herd into as many as four pens.  This will potentially allow us to push some alfalfa to the calves that we are finishing.  If the calves continue to grow at their current rate of gain, we can expect to finish them in under two years.  In fact, they should be ready at about the 18 month point, which would be just as the weather begins to turn and the grass becomes limited.

Eye fillet of grass-fed beef.

Eye fillet of grass-fed beef. (Photo credit: Wikipedia)

Hopefully, that sheds some light on the basics of grass fed beef.  Once again, there are some related articles that we have included below.  You can also find more by searching grass fed beef on our site or by clicking on the grass fed beef tag in the tags section.

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