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Kill Weeds Naturally Using alternative to Roundup

I recently read this concept on another website.  I thought it was good information worthy of posting.  I was unable to “press this,” so here is the website and my version of the article:  The link to the article is at the bottom.

How to kill weeds and avoid Roundup:

1. Newspaper: A carpet of newspaper, which blocks sunlight and oxygen from reaching the soil, will smother weeds already sprouted and prevent new ones from growing. Throw down newspaper in 10-sheet layers, wet to hold it down, and cover with an inch or two of mulch. If weeds begin to grow in the mulch, add more layers, making a mulch-newspaper lasagna, which eventually will decompose and nourish the soil.

2. Old shower curtains and carpet samples: Spreading these useless items in garden paths or between rows will keeps weeds from ever showing their unwanted heads. Cover with mulch.

3. Corn gluten meal: This corn by-product stops seeds from growing into weeds. Since the meal will prevent germination, spread it around established plants, and after seedlings and transplants have taken hold in the soil. After harvest, spread the meal to prevent late-season weeds.

4. Vinegar: The acetic acid in 5% vinegar is a desiccant that sucks the life out of plant leaves. It’s most destructive to young plants with immature roots, though it just rolls off weeds with waxy leaves, like pennywort or thistle.

Make sure you cover desirables before spraying, because vinegar is an equal opportunity killer. Keep your spray on-target by removing the bottom from a 2-liter plastic soda bottle, and placing it over the weed. Spray vinegar into the mouth of the bottle, which will keep it from splattering on your vegetables.

5. Vodka: Don’t know if vodka makes weeds fall down dead or drunk, but 1 ounce mixed with 2 cups of water and a couple of drops of dish soap will dry out weeds that live in the sun. Doesn’t work that well on shade-loving weeds. Protect desirables, because vodka will dry them out, too.

6. Soap: The oil in soap can break down waxy or hairy weed surfaces, making them vulnerable to desiccants. So add a few drops of liquid dish detergent to vinegar or vodka sprays to keep the solution on leaves. The soap also makes leaves shiny, which will help you keep track of what you’ve sprayed.

7. Boiling water: After you’ve made yourself a cup of tea, take the kettle outside and pour the boiling water on weeds, which will burn up. This is a particularly good way to whack driveway and walkway weeds, because the boiling water can run off impervious surfaces and cool before it reaches border plants.

 

Another new link compliments of John Murray on Facebook: http://myhoneysplace.com/how-to-make-your-own-weed-killer/

Read more: http://www.houselogic.com/home-advice/landscaping-gardening/how-to-get-rid-of-weeds-naturally/#ixzz1xjRTrGjR

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CAFOs Feeding the World

CAFOs Feeding the World

CAFOs = Concentrated Animal Feeding Operations

English: Description: Concentrated animal feed...

English: Description: Concentrated animal feeding operation. (Photo credit: Wikipedia)

These are the mega dairy farms, grain fed beef feedlots, and poultry houses that we have seen rise up as the results of mechanization, industrialization, improvement and efficiency.  Many people contend that these large agribusinesses are necessary: I mean if you expect to feed the world.

Is it possible that these concentrated megafarms and feedlots are actually not as efficient as they appear? What do I mean? Well first off, the basic principle behind CAFOs is that they maximize the economy of scale. These farms can afford to buy their hay, corn and other grains for less than you or I can because they buy it by the ton or by the semi-load.

 

Well let’s look at some assumptions:

  1. Grain finished animals are more productive than their grass fed and pasture based
    English: A corn field in Liechtenstein. Keywor...

    English: A corn field in Liechtenstein. Keywords: Field, corn, Liechtenstein, Mountains, Alps, Vaduz, sky, clouds, landscape. Español: Una plantación de maíz en Liechtenstein. (Photo credit: Wikipedia)

    alternatives. While it is true that grain finished animals tend to finish in a shorter time, what is the true cost of production? What you don’t see are the myriad of acres that are required to grow that food and the vast amount of fuel (which often contains ethanol = more corn) that is needed to produce the crops and then transport them to the megafarms. How about the cost and energy involved in the storage and infrastructure?

  2. Grain finished animals require less acreage per pound to raise. This may be true on the surface, as there are so many animals packed into a small area. The hidden acreage that is required to sustain these operations include the vast acreage that is required to grow their feed (corn and hay). Many studies demonstrate that more pounds or dry matter are produced through management intensive grazing than through traditional crop production.
  3. Corn fed beef tastes better than grass fed. I am not certain that I am the expert here, as I used to be a believer in corn fed beef. After all, the marketing states that the taste and
    Beef Cattle Factory Farm

    Beef Cattle Factory Farm (Photo credit: Socially Responsible Agricultural Project)

    marbling are superior. It is certainly a point that is contested by many people who successfully raise grass fed beef. Rate of gain is a key to marbling and flavor. Likewise, the longer an animal ages, the tougher the meat to up to a certain point.  There is not a lot of difference between an animal that is 24 months old after gaining 2-2.5 pounds per day and that of an animal that is finished at 18 months of age and grown at 3-4 pounds per day.

  4. These megafarms are needed to increase food production in order to feed the world.  This seems reasonable.  Perhaps the bigger issue is the lack of farmers.  Farming is associated with low wages.  This seems to be true.  The reasons for this are many, but a lot fall at the feet of bad policies.  These policies began under FDR in one of the original farm bills.  The bad policies continue today in the
    Cornheap

    Cornheap (Photo credit: Wikipedia)

    form of heavy corn subsidies, as well as some other subsidies that serve to keep some of the “bad”, inefficient farmers going.  Another fault for low wages may fall at the feet of regulations.  By forcing milk and meat to go through federally inspected facilities, the small farmer is forced to go through a middle man.  Some have based their operations on direct marketing, while others are forced onto the commodity market (where the basically are price takers instead of being able to be price makers).

I am certain that there are many topics that I have failed to address, but these few at least serve to call the megafarming method into question.

 

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Red poll cattle pictures

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Red Poll Herd

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Counterculture

Counterculture

Perhaps counterculture is a strange title for a post, but bear with me as I lay this thought process out.  Let me first start by answering the question: What is counterculture?

Counterculture (as copied and pasted from the ever popular website, Wikipedia)

counterculture (also written counter-culture) is a subculture whose values and norms of behavior deviate from those of mainstream society, often in opposition to mainstream cultural mores.[1][2]

A countercultural movement expresses the ethos, aspirations, and dreams of a specific population during a well-defined era. When oppositional forces reach critical mass, countercultures can trigger dramatic cultural changes.

As I read that definition, I turn toward the sustainable farmer.  This farmer differs far from the factory farmer, whose main goal is volume of production.  The goal of sustainable agriculture is to maximize the value of the land’s production, while minimizing the stress and the consequences on that land.  There are many forms of sustainable agriculture and many goals, but this is a simplified description from my own understanding.

 

So on to the title for this particular article: Counterculture.  I have had the chance to interact with many veterinarians and food producers over the past several days.  Throughout that time, I have felt like a fish out of water.  I sat idly by at my colleagues ranted on organic farming.  It is so ingrained in their way of thinking that we produce as much as we can that any other way of looking at it is counter-intuitive (my nice way of saying stupid).  BST is used to increase milk production……you would be a fool not to use it, as it pays for itself time and time again.  Non-judicious use of antibiotics, no problem.  The list can go on and on.

Perhaps my “gotcha” moment, or the “Ah Ha” moment of the week was when one of our large dairy producers made the following statement in regard to mastitis in dairy cows: “I feel like all we do is react to the mastitis through treatment, while we should be emphasizing prevention.”  (Ya think?)  I heard that and wanted to say, “Of course, but that is not how we are trained to look at it per se.”  We teach our farmers how to treat mastitis, but often fail to stress the prevention.  Only at the time that a huge outbreak occurs, then do we stress prevention.  It was Benjamin Franklin, yes that guy from the 1700′s, who said that “an ounce of prevention is worth a pound of cure.”  Perhaps some of us have come full circle, all be it 250 years later.

I have digressed.  Let me try to get back on point.

I entitled this article Counterculture for the pure fact that I feel a counter-culture movement growing within the farming industry.  I am not certain where we are headed, but the sustainability movement is gaining steam.   Thee appears to be a near cult-like following to Polyface Farms and Joel Salatin.  He has pioneered a back to the old days type of farming that implements a lot of scientific principles.  He uses a rotational system to graze his land, while spreading manure and limiting parasites all at the same time.  

As I have developed these thoughts and ideas here on this platform, I have felt a pulse of desire for the return to the ways of old.  This springs forth from many directions, yet seems to culminate in the multi-animal, multi-plant farming that was the norm back in the days before mass transportation and factory farming.  This was also prior to the days of the mass manufacturing of chemicals for weed control, insect control, pest control and nutrient provision.  In those days, we needed to build the soil structure and tend to the land in regard to conservation principles. 

The directions that seem to merge into this system of local, sustainable agriculture are very diverse.  The first area of concern is that of animal welfare.  The concern of the animals being overcrowded and raised on concrete is resolved by allowing access to fresh pastures, green grass, sun and fresh air.  The concern about GMO products, leads us to GMO free products.  These include heirloom seeds.    There are many that are concerned about the overuse of corn in everything, from high fructose corn syrup to corn fed beef.  This is resolved by intensive grazing systems on lush pastures.  Others are concerned about the overuse of antibiotics, leading us to organic systems and systems that are focused upon prevention of disease, rather than reaction to disease.  Still others are concerned about the overuse of hormones.  More people are concerned about the use of herbicides and fertilizers, which result in destruction and erosion of our fertile soils.

So I return to the the title of the article: Counterculture.  There is a counterculture movement afoot in the farming world.  I believe that we need to embrace this movement and support it.  Some of us can do this by implementing the practices upon our farms.   Many more can assist by buying locally from farmers who are counterculture experts!

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Farm Pictures

Farm pictures

Below you will find various farm pictures.  Farm pictures are some of our favorite and the ones that we find most relaxing.

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http://heritagebreedsfarm.com

Farm Pictures

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Cow #2 is pregnant….Cow #3 not so much

Today represented day 42 on our second cow to get pregnant and day 21 on the third cow.  The results are good, I suppose.  Cow #2 is definitely pregnant.  The pregnancy is palpable in the left horn of her uterus.  This means that we will have a fall calf next year, as long as nothing goes awry between here and there.

Section of the ovary. (#5 through #9 represent...

Section of the ovary. (#5 through #9 represent stages of folliculogenesis) (Photo credit: Wikipedia)

As for cow #3, who happens to be our best cow genetics-wise; her uterus had decent tone and her ovaries had no palpable structures.  I will admit that no vet can palpate a pregnancy at day 21, so I will be ultrasounding her next week (day 28).  Despite the inability to palpate the actual pregnancy this early, she should have a corpus luteum on one of her ovaries.  The way that her ovaries felt, I believe that she probably ovulated within the 12 hours prior to being palpated……so we missed her again.

cattle_07

cattle_07 (Photo credit: NDSU Ag Comm)

At this point, I am debating whether or not we should breed her again, or simply let her stay open for a bit.  If she remains open until May, we can breed her at about the same time as her heifer calf.  If we wait until June, we can likely time three cows together by using a timed breeding protocol.  This would make out 2014 calf crop very tight is all the cows would happen to get pregnant at that time.  The benefits of Spring calves is that they are being raised on grass, so the amount of hay needed to feed them is decreased.   I suppose that this argument could be made for having calves at just about any point through the year, as you still keep the calves for the same amount of time.  Decisions, decisions….but for now, we can take solace in knowing that two of the three eligible cows are pregnant.

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Why grow Organic? A Conventional Conundrum

WHY GROW ORGANIC

A CONVENTIONAL CONUNDRUM

PART ONE OF A SERIES

 

I have often wondered: why grow organic?  What is the benefit of organic over traditional products?  Is there really a health benefit, or is the organic movement simply a good marketing campaign?

I will start from my own simple-minded perspective and move on to more researched view points.  From my own standpoint, the organic movement makes sense versus the conventionally grown products because of the use of chemicals.  Thiw may be a simplistic view, but it is the perspective that I bring to the discussion.  I wonder about the seemingly huge increases in major illnesses within our society.  Though there is likely a multi-factoral reason for the increased incidence of diseases, I feel that there must be a link to conventional farming, with its solutions in a bottle:

Depleted soil?—————————————————————> apply chemical fertilizer

Sick Animals?—————————————————————> give synthetic medicines, oftentimes an antiobitic

Animal not growing fast enough?—————————————->administer growth hormone

Not enough milk?———————————————————–>more hormones (BST)

Too many weeds?———————————————————–>Apply herbicides

Bugs attacking your crops?————————————————>Use pesticides

It seems like the more that we reach for those solutions in a bottle, the more we need more solutions.  Herbicides deplete the soil, leading to the need for chemical fertilizers.  Eventually this leads to soil erosion, which may lead to no till practices.  No till practices are typically steeped in herbicide application, glyphosate to be specific.  This further depletes the soil, leading to the need for more chemical soil amendments.

The same can be demonstrated on the animal side of things.  The animals are crowded together, allowing the easy spread of diseases and the concentration of parasites and pathogens.  This leads to the need to use antibiotics and chemical deworming agents.  The animals are also given hormones, antibiotics, or coccidiostats to promote growth and production.  These animals produce to the point of stressing themselves.  As is commonly known, stress leads to disease.  These stress diseases are once again treated with some sort of chemical.

It should be easily noted from the examples above that conventional farming seems to be a vicious cycle.  This is why we feel it is important to grow organic.

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