Category Archives: Random Thoughts

Wood Burning Stove

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A wood burning stove offers a good source of heat at a relatively low-cost.  Many wood stoves can be used to cook on and to heat water.  This evening, we used our supplemental wood burning stove to not only heat the basement and first floor, but also to heat water for our evening tea.

Above is actually a picture of our wood pile for next year.  We got an early start, as it is important to allow the wood to dry and season.  Unseasoned wood can cause a lot of creosote build up in the chimney, creating a potential risk of chimney fires.

I will share some tips that we have learned along the way.

First of all, it is important to try to get an efficient wood burning stove, so as to not waste wood and heat.  We purchased a used woodburner to begin with.  After burning through a lot of wood, we decided that the used wood burning stove had a poor design.  This wood burning stove lacked the ability to regulate airflow.  In fact, it has only a screen on the front.  This created a huge updraft, which resulted in a very rapid burning of the wood.

It is also vital to have some basic equipment.  This list includes a chainsaw, a sledgehammer, an ax, several splitting wedges, and a log splitter (this helps).  As part of our planning for emergency situations, a group of us split the cost and maintenance of a log splitter 6 ways in order to keep the costs down a bit.  We also stocked up on matches and newspaper (something that is becoming harder and harder to find in these days of digital media).

We also learned that it is a good idea to create a quick “flash” or “burst” of heat when first starting the wood stove up.  This helps to establish a quick updraft.  A downdraft will push smoke into the house, making the smoke detectors go haywire.  The extra smoke is also not good for those of us that have allergies.  This may be obvious, but wood smoke contains many potential allergens and irritants.

Prior to starting each new fire, I split several smaller pieces of wood using my axe.  I chop the piece down into thin pieces, often making 6 to 10 pieces of “kindling” out of each piece of wood.  This helps to start the fire in the quickest fashion.  Once the smaller pieces start burning, I add pieces of increasing size.

I recommend a wood burning stove that has both a baffle in the chimney/ piping and a slide out air flow regulator on the bottom.  This allows me to control the fire from both above and below.  Of course, I am still learning as we go, but so far so good.

I am still working on getting a nice passive airflow system down.  At the current time, we rely on fans to move the heat around.  The chimney was in the house when we purchased it, but it is not in an ideal location.  Fortunately for us, this wood burner is not the primary source of heat.  We are still buying propane, but hoping to offset the cost a little by burning and using the wood. I feel that this has been a good purchase overall.  We also will receive the slight benefit of a 30% tax credit.  This credit did not tip the scale on the decision to purchase a woodburning stove, but every little bit helps.

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A Port in the Storm

A Port in the Storm

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This was simply a beautiful picture taken along the shores of Lake Michigan.  This path led out to an old lighthouse, which is still in use today.  The lighthouse warns ships of the coast and guides them to the port.  The port is the place of safety in the midst of a storm.  What is you port and your lighthouse?

To many people, their port is their home or maybe a trusted friend.  Perhaps it is the arms of a beloved family member.  Many people fall on their knees in prayer or visit their spiritual roots.  There are many people and various places that we seek out for comforting within the midst of a storm.

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Winter Storm Preparation

WINTER STORM PREPARATION

Most of the weather services are predicting a winter storm this weekend for the Upper Midwest and the Northeast.  This storm may also merge with a hurricane to produce very severe weather.  Many of the new services are already hyping up this storm to being power outages and a lot of damage.  The experts are recommending winter storm preparation.

English: "Besides disrupting transportati...

(Photo credit: Wikipedia)

What exactly is winter storm preparation?  The answer to this question ultimately depends upon the severity of the storm, but here are some tips and things to consider:

  • Have extra blankets and sleeping bags ready.  A power outage will likely mean that it will be difficult to heat your home. You can stay warm by huddling under blankets and sleeping inside a sleeping bag, as well as wearing more layers of clothes
  • Get extra gas for you generator if you have one
  • Fill up at least one vehicle with gas prior to the arrival of the storm.  This may come in necessary in the event of an emergency requiring travel or a prolonged power outage requiring you to move to another location for awhile
  • Get extra water
  • Buy canned goods and extra food supplies
  • Buy extra batteries for your flashlights and emergency radios
  • If you have an alternative source of heat (such as a woodburning stove or fireplace), bring in a few days worth of wood.
  • Consider purchasing some rock salt
  • Since it is early in the season (not even winter yet), you may want to dig out those winter clothes.  Hats and gloves may be necessary if it gets extremely cold and the power is out for an extended period of time.
  • Test your flashlights to make certain that they operate properly.
  • Being a veterinarian, I have to mention making certain that outside animals are cared for.  They need food, shelter and water.  A heated waterer is a must if you live in colder areas.  This is the time to test it and plug it in if it gets cold.
These are just a few quick tips about winter storm preparation.

 

 

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Animal Rights versus Animal Welfare

Animal Rights versus Animal Welfare

When I was interviewing for entry into veterinary school in 1996, I was asked the following question:

What is the difference when it comes to animal rights versus animal welfare?

I will give my response later on in the article, but moving on with the current times, I will start with Wikipedia:

  • Animal rights is the idea that some or all nonhuman animals are entitled to the possession of their own lives, and that their most basic interests – such as an interest in not suffering – should be afforded the same consideration as the similar interests of human beings.
  • Animal welfare is the physical and psychologicalwell-being of animals.[1] It is measured by indicators including behavior, physiology, longevity, and reproduction.[2]  The term animal welfare can also mean human concern for animal welfare or a position in a debate on animal ethics and animal rights.[3] This position is measured by attitudes to different types of animal uses.[4]  Systematic concern for animal welfare can be based on awareness that non-human animals are sentient and that consideration should be given to their well-being, especially when they are used by humans.[5] These concerns can include how animals are killed for food, how they are used for scientific research, how they are kept as pets, and how human activities affect the survival of endangered species.

So here is how I responded (or at least the way I think I did)

Animal Rights generally looks at the specifics of the animal as an individual.   Animal Rights activists generally try  to be put human-like qualities upon animals.  This term typically is used to define floor space on farms and to try to make the farming of animals out to be cruel.  By personifying animals, advocates try to make it look as though animals should live on an exactly equal plane as people.

Animal Welfare basically looks at the animal population as a whole.  This includes nice treatment of animals and sanitary conditions.  Treating the animals as a population (animal welfare) focuses on herd health through vaccination, culling, and other practices that strengthen the population of a particular animal group.

To go on the record, I believe heavily in animal welfare, but an not an animal rights supporter.  I believe that animals should all be treated well and never abused.  Unfortunately, there are times when culling animals (removing them from the population) benefits the population as a whole.  An example of this would be a viral disease (like Feline Leukemia Virus).  In instances where a animal has a communicable viral disease, these animals need to be removed from the population either through culling or through isolation.

On a side note, we utilize heritage breeds of farm animals in order to preserve the genetic pool.  We also want to capitalize on animals that thrive under more natural conditions, such as grass fed beef and free ranging chickens.

So, it appears that I rambled.  Hopefully this discussion helps with the issue of animal rights versus animal welfare.

Until Next Time!

 

Anima

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The Push for 300, and SEO

We are almost there.  The website has been picking up steam lately, which is gobetter your ranking, leading to more views.  I guess search engines use several things when listing a website.  We have done some research on search engine optimization and are still figuring it out.  I thing that SEO is a dynamic process, and ever-changing.

 

I have found that driving traffic to a self-hosted website is more difficult than surviving in a strictly wordpress.com hosted free blog.  This is because WordPress.com does the work for you.  Our previously held free blog still gets about 10 hits a day, with no input.  Not the greatest numbers, but they are an example of getting a blog cranking.  As we have put more and more effort into our self-hosted site, the traffic has been slow.  The good news is that we are almost upon a milestone and we are picking up views and followers slowly along the way.  The idea behind this post is to get to 300 views.  Again, this is a modest number, but a milestone nonetheless.  Currently we are at 294 views, with over 50 coming in the past week or so.

English: Photo of a 1929 Franklin 135 automobi...

A 1929 Franklin 135 automobile. http://www.fredspics1.wordpress.com

Thanks to those who are subscribers.  Maybe at some point we will get some contests or something going!

Until Next Time

 

As an update, we reached 300 views as of 8:00 AM EST on September 3rd!  Thanks to all who viewed….hopefully 400 will come soon too.

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A Solid Investment

A friend of ours gave me this thought about a year ago.  My apologies to him if he reads this and I mess it up.

Who isn’t looking for a solid investment?

Investment professionals recommend certain investments for various strategies.  They recommend that you invest in something that is practical, will provide security, will appreciate in value and is affordable in the here and now.

So what is the perfect investment?  Consider the canning lid.

  1. It is practical:  Canning is a great way to preserve foods and provide for your family.  I feel that there is simply a ton of value to providing your home grown food for your family.  We of course believe in organic, naturally grown food.  We are learning about the importance of avoiding chemicals and glyphosate.  (the active ingredient in Round-up, which is spray on GMO crops)
  2. It provides security:  Putting up your own food provides in a time of crisis.  Should there ever be a disruption in the food supply, we will have some put up to feed ourselves and those who may end up here in the even of a major crisis.
  3. They have barter value.  If there is a major problem in the world or United States, canning lids would have a tremendous trade value.  It is because they provide security by allowing the preservation of foods.  This means that they will have a lot of value.  Remember that if there would be a major problem, things would have value in ways that we don’t currently comprehend.  A few seeds may be worth the same as a car or truck.  Food,  being a basic necessity, would likely have the highest value of all.  The truck would likely only have value to somebody who has fuel.
  4. Canning lids are very affordable.  Many can be purchased online for a relatively low value.  In the event of inflation, the cost of those lids will only go up.  The value of the preserved food is likely to go up as an even faster rate.

I paraphrased the discussion, but this is what I recall.  Not being a survivalist site, I will say that the canning lid provides the most value simply in the here and now.  Trying to eliminate as many preservatives and chemicals is relatively hard to accomplish.  It is also difficult to afford, but growing your own food allows for both of those issues to be circumvented.  Planting your own seeds allows for control over what chemicals are placed on the vegetables or fruit.  It is also very affordable to grow.

Until Next Time!

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Burning Wood (Part 3)

In this installment, we will talk about how to get the fire started.  This can be fairly basic in theory, but can provide some challenges practically.  I have found a few things that may come in handy as far as both starting the fire from the start, as well as getting the fire going from a nice hot coal bed.
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To begin with I will assume that we are starting the woodburner from a “cold start.”  As a definition, let’s define that as no active coals, stove at room temperature, flu and stack at room temperature and likely a downdraft.  Starting from this point requires a quick flash of heat in order to establish an updraft.  With a downdraft present, the smoke that is initially produced will be forced into the room, which is undesireable to state the least.  I have found that the following strategy is beneficial:

1)  Keep the upper flu damper closed

2)  Keep any air inlets closed as well.

3)  Crumple up a bunch of newsapaper before opening the tinderbox of the wood stove.

4)  Stuff the tinderbox relatively full.  For my tinderbox, this takes about 8 to 10 pieces of newspaper.

5)  OPTIONAL, place a few small pieces of kindling or thinned down wood in order to get the initial fire started, but keep in mind that the desire here is a quick burst of heat.

6)  Light the paper and close the door

7)  Monitor the fire, resisting the temptation to open the door if the fire begins to falter a bit

8)  After about 10 to 15 seconds open the upper flue damper.

9)  I have noticed that a few puffs of smoke will form at the junctions of the piping as the flu heats up.  This does not amount to much smoke in the room, and I often see the smoke being sucked back into the flu as the updraft is established.

10)  Though I can not effectively describe it with words, you will note the sudden increase in the intensity of the fire once the updraft has been established.  At this point I open any air inlet areas all the way open.

Once the paper is mainly consumed, I then build what I will call a secondary fire.  It is best to start with some form of smaller wood.  This is due to the fact that it is easiest to get smaller pieces of wood burning.  At this stage the goal is to get a sustainable fire and to heat up the sides of the wood stove, as well as the firebricks.
I will usually place one shorter piece of wood that has about 4 inches across at its maximum point. I the place smaller sticks, small logs or thinned pieces of wood on an angle between the bottom of the wood burner and the piece of wood. Then I stuff newspapers in the pocket that forms underneath the smaller sticks.
As an aside, I often “shave” thin pieces of wood off the sides of the logs. I do this using my ax, but be careful where you do it as I have hit the concrete before, which both dulls the ax and chips the floor.
Once the basic structure for the fire is established, light the newspaper. As the smaller sticks begin to ignite you are on your way. I leave the door open for a bit for maximum airflow, meaning maximum oxygen. Make sure that the dampers are all open. On our wood stove, the airflow is regulated by a slide out damper that is underneath the coal bed.
Once the fire is heated up all the way, I then check the magnetic temperature guage that is located on the side of the stove. This gusts allows me to keep the fire heated to a level hot enough limit creosote buildup, as well as keep the fire from overheating the tinderbox and causing damage. Once the fire is in the regulated zone, you are on your way. The fire can now be controlled using whatever dampers that are in place. There are two types of dampers that I know of. The first is from below, the second from above.
Now let us assume that the fire has died down and there is a nice warm coal bed in place. The first step that I take is to rake over the tops of the coals. This exposes the hottest coals to oxygen. I can generally get the fire started by just placing logs on top of the coal bed. I have found it useful and necessary to elevate the log gently above the coal bed to allow some air to flow underneath the logs. Otherwise the logs will eventually light after smoldering.
I hope that this article is helpful. I appreciate any comments or tips that can be shared. I am planning on a few more installments.

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Horses or Tractors

As I look more and more at expanding our farming operation, I have asked myself if we should purchase a team of work horses or a tractor.  One thought is that I am better skilled at working on horses when they get sick than I am at repairing machinery.  There is also something appealing to me about working the land with a team of horses.  Maybe that is nostalgic, but seems more peaceful to me.

So looking at the horse aspect, I would want to consider yet another heritage breed.  I found one called a Cleveland Bay and another called an American Cream.  Both of those are on the ALBC critical list.  So that in and of itself presents a problem of supply.  As far as training them goes, I would need to contact an Amish client or two and volunteer to be a farmhand for a week or two.  This would allow me time to learn how to hitch a team, drive a team, and how to farm with horses.  This seems intense.  Another benefit to horses is that they are less damaging to the land than mechanized equipment.  Horses tend to cause less damage to the ground that they walk on, resulting in less compaction of the soil underneath.

The tractor provides the easier avenue for farming.  More can be accomplished in less time, so this is the obvious way to go.  The other angle to consider is that equipment more readily available for tractors than for horses.  Fortunately, we live in an area close to a large contingent of Amish farmers.  This means that equipment and implements are more available in our area than in many others.

Anyway, just a quick rambling for today….The next thing that you know I will be talking about how long my beard is in my eventual quest to become completely Amish.

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Feeding Cows (how much to supplement)

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As previously stated, we feed our cattle mainly forages.  These come in the form of grasses, clovers and legumes.  Our cows enjoy year-round access to pasture.  We also supplement with hay, especially during the dull autumn days and into winter.  This will last up until the spring, when the pastures once again begin to flourish.

During the shorter, finally colder days of February; we have been studying and planning how to bolster the nutritional content of our pasture.  This pasture will serve as the main source of food from April though September and on into October.  We are researching which plants (white clover, alfalfa, and various grasses) to add into the pasture.  We also believe (see postings about you are what you eat) that the key to the whole process is the soil.  We will begin soil testing in the early spring and then will begin the process of building the soil through natural methods.  This will likely include organic/ all natural fertilizers, increasing organic matter, and lime.  We may add manure or possibly turn the soil over and replant.

We have to recognize the Hartzler family for their help and advice as we go forward headlong.  We have learned a lot just through simple discussions with them.  The Hartzler family runs a dairy operation in Wooster, Ohio.  They supply organic, all natural, hormone free milk in traditional glass bottles.  We highly suggest stopping in to enjoy some of their famous chocolate milk and some heifer trails ice cream.  The Hartzler’s provide us with soil testing and some of the amendments, such as organic pelleted fertilizer.

We have found through this winter that our two year old bred heifers consume roughly 1/2 bale of hay per head per day.  This varies based upon the quality of the hay that we provide them.  It also fluctuated based upon the amount of grass that they eat in a given day.  We provide constant access to a mineral block.  This compensates for some of the things that our soil lacks.  Two of the main soil deficiencies are vitamin E and Selenuim.  Many farmers in the area administer vitamin E and Selenium injections within 24 hours of birth to prevent the White Muscle disease.

Prior to purchasing our cows, we read and researched information about how much hay a cow would eat in a given day.  Various places put that amount to somewhere between 1/3 of a bale to one entire bale per head per day.  This varies dependent upon the total density of the bale and the quality of the hay that is contained within that particular bale.  We plan to go on the 1/2 of a bale per head per day model from here on out.  These are of course the traditional small square bales, not the big round (like the ones in the top image) nor large square bales.  We have also discovered that we need to add straw bedding in smaller amounts as the cows seem to find the straw a delicacy for one reason or another.

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Winter Sunrise

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Sunrise on the farm provided us with this magnificent view out to the East.  We simply love being out in the country where we are away from the smog and noise of the city.  There are so many advantages to being “away from it all.”  Some of those include:

Constant Fresh Air

Raising our kids with chores and responsibility

Teaching our children about self reliance

Instilling values in our children (such as how to grow their own food and basic animal care)

Quiet

Dark (I know this sounds weird, but having dark nights allows for beautiful star gazing)

No restrictions nor zoning (we can have bonfire whenever we want)

Laid back atmosphere

Open spaces to spread out

Farmland

The smell of country air (O yes and manure)

The helping hand of neighbors

The “slower” pace of life (of course that part is up to us to enjoy and create)

These are just a few at the tips of my fingers.  I hope for some comments on why others enjoy the country.  The best part is living this life with my family along side of me while we enjoy God’s creation.  The small piece of land that He has graciously afforded us is valuable beyond measure.  We so enjoy spending time in the garden and out in the pasture.  The slow moving creek is a highlight for the children (and the parents as well).  We look forward to the continued adventure that awaits us here at Heritage Breed Farms.

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