Category Archives: Animal nutrition.

The Importance of Water for Animals

The Importance of Water for Animals

Brick Barn

Brick Barn (Photo Credit: Cindy)

With the continued drought-like conditions around the United States, how are the animals being affected?  What is the true importance of water for animals, both in the wild and those that have been domesticated?

Water is essential for many, many reasons.  It has been said that a person or animal can potentially live for weeks without food, but only days without water.  That should stress the importance of water.  I will try to talk about the importance of water for plants in another post, but this post will focus upon the importance of water for animals.

English: Indifferent cows Two cow having had a...

(Photo credit: Wikipedia)

I will admit that I noted this first hand one Sunday afternoon by mistake.  We left on a Friday to go camping.  On that Friday, I was repairing the upper floor of the barn, patching some holes and weak spots in the floor.  I was sweeping the area and noted an updraft from one of the “trap doors” that are on our floor.  These “trapdoors” serve the purpose of pitching hay or straw down to the lower level.  I proceeded to go around to the South side of the lower portion of the barn and closed the sliding doors.  This eliminated the up draft.  It actually created a downdraft, pulling the dust and chaff down the hole rather than blowing it up and into my face.

So, we left for the campground, returning for a brief period of time the next day on our way to a birthday party.  On both occasions, I meant to go open up the barn so that the cows could get to the waterers, yet I forgot in the rush to get to our next destination.  When we returned home on Sunday afternoon, the cows were in the field bellowing.  Each cow appeared to be “sunken in” and emaciated.  They even appeared to stagger as they made their way to the barn.  I opened the barn doors to a virtual stampede of cattle beating a path to the waterer.  The two cows that are more dominant, pushed their way to the openings in the head catches to drink from the water source.  Keep in mind that at this point, the cattle were still rather skittish when it comes to contact with people.  The two cows gulped and gulped until the waterer was empty and unable to refill fast enough for them to get satisfied.  The third cow, being less dominant in the herd, was even trying to puch her way to the water source.  Witnessing this, I proceeded to grab a 5 gallon bucket and fill it with water from the garden hose.  I hauled three full buckets to the barn for the third cow to drink.  She drank readily, ignoring the fact that I was right at her head holding the bucket.  The three cows likely drank 20 gallons each before heading back out of the barn.  I watched as their sides literally expanded to the point of protuding out like a finished steer.

English: Thirsty work for cows A hot morning a...

English: Thirsty work for cows A hot morning and the cattle are trying to get as much shade and water as they can. (Photo credit: Wikipedia)

So what I learned, was a reinforcement of what we all inherently know:  Water is a vital part of life.  It has been said that a human can go for 2 or 3 weeks with no food, yet can only go 3-4 days without water.  According to Oklahoma State University, water constitutes 60 to 70 percent of the body of livestock. Water is necessary for maintaining body fluids.  Water is contained both within the cells of the body (intracellular) and outside of the body’s cells (extracellular fluid).  The body uses water for many functions, including: thermoregulation, digestion, ion balance, waste elimination (including toxins), nutrient digestion and nutrient transport among many other functions.

Water intake comes in the form of drinking and eating.  Water is lost via several body processes.  These include respirations, urine, feces, sweating, saliva and evaporation.  The rate that water is lost is determined by ambient air temperature, activity, and body homeostasis.

In general, an animal needs to drink roughly 6-8% (double check that number at some point) of its body weight in water.  For instance, a 1200 pound cow will need to drink about 96 pounds of water.  This is equivalent to 12 gallons of water.  The lack of an adequate amount of water will result in decreases in production and ultimately in declining health.

It is also vital to provide your animals with fresh water.  Many heated water sources that feed barns and paddocks can get clogged with hay.  This hay eventually breaks down and biodegrades in the waterer.  It ends up creating a foul, black type of mold or scum that is not beneficial for animals. and may be toxic and detrimental.  Of course, natural water sources can include chemical run off, which may be problematic.  These chemicals include fertilizers, herbicides, and pesticides.

In closing, water is essential for many of the body’s processes.  Without access to unlimited fresh water, animals can decline in overall health.  They also will decline in production as a result.  Though it may seem a burden at times, carrying that fresh water to the various animals is one of the most important chores that a farmer can perform.  It is also important to ensure that all waterers are operating properly, reducing the chances of water freezing over.  Hopefully, this begins to shed a bit of light into the importance of water for animals.

 

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Horse Nutrition Simplified

Horse Nutrition Simplified

As a large animal veterinarian, I travel to farms around the area and see a multitude of conditions.  I encounter a lot of misconceptions, often generated by wonderful world that we call the internet.  With that being said, this post is going to be able horse nutrition, yet it is simplified.  This is because equine nutrition is not really all that difficult.

A bay horse has a reddish-brown body coat with...

(Photo credit: Wikipedia)

The Equine Digestive System

The Horse is known as a hind gut fermenter.  This means that the food travels first to a true stomach and is then passed into the intestinal tract.  The intestinal tract can be termed the “hindgut.”  In a horse, this is where the fermentation of the feed happens.  Incidently, this is the job of the rumen in a cow (known as a ruminant).

The Wild Horse

Prior to being domesticated by man, horses were left to roam the open wilderness.  It has been noted that these horse will eat for approximately 18 hours out of the day.  This means that they are taking bites of food and keeping their digestive tract full and in constant motion.  Likewise, these horses travel many miles per day.  The forage that they eat is not perfectly balanced for each and every bite to be maximized.  There were no chemical fertilizers and no natural nutritional supplements available.

The Domesticated Horse

The horse was domesticated by man many years ago.  The old testament of the Bible describes oxen for work and horses pulling chariots.  This put the domestication of horse at least 4000 years ago, but I digress.  Horses were domesticated by men to make our lives better and easier.  They have not traditionally been utilized as a food animal, but as more of a work animal.  In the midst of the domestication of the horse, the ability to forage was decreased.  This was limited by many factors, including working long hours, being restricted to smaller and smaller pastures, and being confined to stalls.

The Average American Horse

The average horse in America is kept in a stall for the majority of the day and ridden less than one hour per week.  These horse do not have an increased need for vitamins, minerals, amino acids and energy.  It is unfortunate that many of these horse are actually mismanaged as a result of wanting to treat them well.  That sentence may not make a whole lot of sense, but it is meant to say that people are loving their horses to death.  Most horse owners only want what is best for their horses, so they talk to others in and around the barn.  They consult feed mills and tackshops.  Most horse owners also have the proverbial barn manager or show person that they know, who insists on a particular supplement (i.e. DAC, RedCell, etc).  These people all mean well, but not every horse is the same.  As a result of all the input that the average American horse owner receives, the average American horse (who need very few extra calories and energy per day) is fed an alarming rate of supplements.  It seems that we want to give our horses treats at am alarming rate.  I see so many people, who have little time for their horses, yet they are giving their horses 3-4 scoops of sweet feed TWICE A DAY.  This leads to fat, heavy, sluggish horses; who are at risk for equine metabolic syndrome and many other diseases.

The Guidelines

So what do I need to feed my horse?

  • It is recommended to feed your horse between 1% and 2% of its body weight in the form of forage.  This forage can be either pasture throughout the day, or in the form of adequate (but not too rich) hay.  This hay should ideally be available throughout the bulk of the day.  Since many of us do not have an easy way to “creep feed” a horse, what should we do to lengthen the amount of time that it takes our horses to eat?  Some people like to utilize hanging hay bags to feed their hay to their horses.  Many of these hay bags have holes that are too large.  One option is to put the hay inside of two hay bags to make the hole smaller.  Another viable option is to buy one of the commercially available hay bags with the smaller holes.
  • There are many types of forage supplement pellets that are available.  These should be fed at a rate of about  1 1/2 pounds of feed per day (1100 horse).  These forage supplement pellets help to offset some of the potential deficiencies in various vitamins, mineral and amino acids.  They also contain an increased amount of protein.

It may sound too simple, but it really is not all that difficult.  That, in a nutshell, is horse nutrition simplified.

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Homesteading Series Part 3: Animals

HOMESTEADING SERIES

PART THREE

ANIMALS

At this point in your homesteading plan, you may be ready to start planning for and thinking about animals.  (I probably start here rather than with plants, since animals are my profession and plants are my hobby).  You will ultimately assess your own needs, wants, desires and capabilities.  I will go through a few types common farm animals and give what I see as the pros and cons.  I will take this moment to push for heritage breed animals (see where the farm name is derived from?).  By using heritage breeds, you are able to preserve the past and also capitalize on some of their better traits, such as having dual purpose animals. Heritage breed animals may benefit you as well by being more likely to mother their young better than some of the more popular breeds on large farms nowadays.  For instance, a heritage chicken is much more likely to “go broody” than a factory leghorn would.

CHICKENS:  I have already written a post about why you should start with chickens, but I will lay out my thoughts again here.  First of all, Chickens are rather inexpensive to obtain.  We purchased our first six pullets (who were 17 weeks old and about to start laying) for $5 per bird.  So we were out about $30.  The second reason is that I feel chickens are very adaptable.  You can make a small chicken tractor or use an old outbuilding (like we did) and the chickens will do just fine.  Third, chickens are small.  This means that they don’t need a lot of space.  Fourth, chickens are easy to feed.  We feed our table scraps to the girls.  We are also fortunate to be able to purchase organic all mash at a local elevator fairly easily.  Fifth, Chickens provide a very nutritious product…..eggs.  Wait until you crack open your first farm fresh egg, especially if the chickens have access to grass and fields.   The yolk is almost orange, it is so dark.

A chicken. I'm not sure what breed.

Buff Orrpington (Photo credit: Wikipedia)

The nutritional components of free range chicken eggs is incredible, nearly unbelievable in scope.  Sixth, chicken are fun to watch.  Seventh, you are unlikely to get hurt very badly by a chicken.  Eighth, a chicken that is no longer laying is still good for something……the pot.  You can make your own chicken stock, chicken foot broth, and many other stews and soups with the “retired” old girls.  (A side note:  we utilize Delaware Chickens as they are docile, go broody, produce eggs well, are dual purpose, and we think they are pretty)  (Other heritage breeds to consider are Buff Orrpingtons, Barred Plymouth Rock, Buckeyes, and many others)

Goats.  perhaps second on my list would be a dairy goat.  Though goats can be very frustrating because they do try to eat everything, goats are still rather small and readily available.

Nigerian Dwarf dairy goat, show clip, in milk

Nigerian Dwarf dairy goat, show clip, in milk (Photo credit: Wikipedia)e

A decent dairy goat will probably cost you between $75 and $200 depending on age, breed, and time of year.  A nice thing about dairy goats is that they can produce a decent amount of milk.  When allowed to go out on pasture, they are good at cleaning up brush and unwanted plants, since they are more of a foraging animal and less of a grazer.  A downside to this is that various weeds can change the flavor of the milk.  Another good reason to consider a dairy goat is that the milk tends to be easier for some people to digest.  I believe that this is because the fat droplets are smaller than that of a dairy cow (or is it the protein droplets, I can’t remember at the moment)  We do not currently have a goat, so I am uncertain of a specific breed recommendation.  (we like the San Clemente Island Goat, but simply because they are very rare and are very cute)

Pigs:  Again unchartered water for us at the moment.  We are considering pigs for their versatility.  We are looking into pastured pork, so out focus is on breeds that do well in a foraging and pasture based management system.  Once again, pigs are reasonably priced.  Another good argument for pigs is their varied diet.  These are yet another animal that you can feed table scraps.  My understanding is that fencing pigs is not to difficult.  They apparently train to electric fencing very easily.  I have read that pigs will train uickly to two hot wires.  One at about 9 inches off the ground and another at about 30 inches off the ground.  They will train so well in fact, that it is hard to get them to cross an area that previously had a fence across it.  Most articles I have found simply use polywire or another form of electrified temporary fencing like those used in rotational grazing systems.  (We like Tamworth and Gloucestershire Old Spots for pig breeds.  Red Wattles get an honorary mention)

Sheep:  I suppose sheep are in the fold here too.  Sheep are again easy to obtain and not too expensive.

High sheeps

High sheeps (Photo credit: Bertoz)

Uses for the sheep would be meat and wool.  We do not have sheep at the moment, as we do not see spinning our own wool.  Sheep are grazers, so now we are starting to look at more infrastructure.  They will likely need a barn, a yard and fencing.  This adds to the cost of them of course.  (We have yet to select a breed, though I am intrigued by the Romeldale breed.

Cattle:  I would recommend a good dual purpose breed, but you could have a dairy cow and beef cows.  Most true homesteads likely have a good old dairy cow on hand.  A dairy cow will likely cost about $1500 or so, depending on age, breed and quality.  Some decent cow can be purchase through sale barns for less money, but beware that the farmer is likely selling her through the sale barn for a reason.  Cattle require feed and infrastructure as well.  You will need a tie stall or other location for milking.  You will need fencing for the pasture, or else be ready to push a lot of hay and grain around.  (We think the the Red Poll cow is the perfect breed for this, as they are good foragers. grazers and they are dual purpose)  (Other breeds to consider would be Milking Devon, Shorthorn, Kerry, and Dexter)

I also recommend a good old farm dog.  They are great companions, good for security and even can help with some of the round up of the critters if trained to do so.  They can also be helpful with pests, such as the infamous “whistle pig” ( A.K.A. Groundhog.)

Hopefully I have touched on the main animals for homesteading.  If I have left any pertinent ones out, please let me know.  I am sure that some are fond of Llamas for guard animals protecting their flock of sheep.  Some may like Alpacas for the hair production.  I suppose that I left turkeys out as well.  They have their place too, just not at the top of my list.  Their place, to me, is on the thanksgiving table.

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Filed under Animal nutrition., animals, Farming, Foraging, Free-range, grass fed beef, Heritage Breed, Homesteading, Nutrition, Poultry, Self-Sufficiency

The importance of water

image

I continue to be amazed by the simplicity of water. It is all around us, yet so vital. I should not admit that I let the water run out in the chicken coop. I thought that they could just get water in the cow barn, so I did’t worry much about it. It occurred to me that our daily egg production was dwindling at about the same time. I put fresh water in the pen and the daily production doubled. So simple, yet so vital.  That is the importance of water in one example.

image

image

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Hay Update

HAY!

HAY! (Photo credit: sarkasmo)

Hay

Hay (Photo credit: picturing_it)

AN update on our hay situation.  We had the hay cut in the field over this past weekend.  Once again, the wonderful weather people in our area predicted no rain for 4 to 5 days. It appears that they may have been slightly wrong, since it stormed Sunday night.  Since the weather forecast now changed to a likelihood of more rain these next few days, we elected to have the hay put up into large round bales and then wet wrapped.  This will preserve the hay very nicely.  It also allows us to store the hay outside, adjacent to the field.

FAIRVIEW, IL - AUGUST 02:  Darren Ishmael load...

. (Image credit: Getty Images via @daylife)

Until Next Time!

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Red Poll Cattle: A Heritage Breed

Red Poll

Red Poll (Photo credit: Nick Saltmarsh)

Red Poll Cattle are one of many breeds that are known as Heritage Breeds.  Heritage Breeds are typically breeds that are declining in number because they are not the main stream commercial cattle.  Many of them have their own niche, such as grass fed beef.  Many are also dual purpose animals.  Their value is great, perhaps not measurable in dollar amounts, but more in their value for preserving genetic diversity.

Red Poll cattle are a cross between the Norfolk and Suffolk breeds of quality of its beef.  They were small, red and white, hardy and horned breed of cattle.  Suffolk cattle were a dairy breed that were Red, yellow, and brindle in color.  They were a polled breed.  Through genetic selection and cross breeding of the two breed, the Red Poll was developed.  The traits of Red Poll cattle that make them excel are many of those of the above breeds.  Perhaps obvious, but they are a smaller, red and polled breed of cattle.

According to the American Livestock Breed Conservancy, the breed was imported to North America in the 1800s.  In 1883, the American Red Poll Association was founded.  I am not certain of the numbers nor the membership, but I can state that my farm is registered herd #6500.  My herd was registered earlier this year.  (I have to laugh a bit to say herd, as we have three heifers that just calved within the past two months.)

The cross resulted in a nice dual purpose breed.  Throughout the years, Red Poll cattle have fluctuated from a dairy focus to a beef focus several times.   At one point,  Red Polls were efficient and competitive dairy cows.  This was very evident on farms that tracked total profits above and beyond the cost of feed only.  This is likely due to their ability to convert forage into production. They are also known for longevity, often producing 10,000 pounds of milk per year into their teen years.  An added benefit of this longevity is that they continue to produce calves into their later years as well.

English: Red Poll cow, Temple Newsam. Home Far...

English: Red Poll cow, Temple Newsam. Home Farm, Temple Newsam, is the largest Rare Breeds Survival Trust (RBST) Approved Centre. Significant breeding groups of livestock from the RBST Watchlist are kept at Home Farm. This is one of a herd of Red Poll cattle, and there are 8 other breeds of cattle kept here. See http://www.leeds.gov.uk/templenewsam/farm/farm_live.html (Photo credit: Wikipedia)

One of the highlights of the breed are their reproductive traits.  Red Poll bulls are very potent.  Their traits are predictable and easily inherited.  Red Poll females tend to be very fertile and are easy breeders.  They are known for calving ease.  Red Poll cattle produce a large amount of milk even on forage.  This results in good calf growth.  They are noted for good survivability of the calf.  I saw one study where they were the top producing breed in terms of Rate of gain to day 200.  This has to do with good rates of gain, great calving ease, and the survivability of the calf (calf vigor).
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Hay has arrived

cattle_07

cattle_07 (Photo credit: NDSU Ag Comm)

Last night we were able to put up 38 round bales of hay.  This is a great start to next winter’s feed supply. Our neighbor cut, raked, tettered and baled the hay over the weekend and brought them up into the barn last night.  We are excited to have a great jump start for next season.  Now the challenge is to get some of the pasture eaten down by the cows that we have.  We may be in the market for a few more adult animals or steers that need to finish.  There is a total of about 12 acres that needs to be eaten, well more than our three adult cows will be able to eat.

We do not supplement our cattle at this time, featuring a grass fed beef program.  We hope to provide good, flavorful and nutritional meat once our calves finish out.  We also employ a hormone-free, organic program.  (We did not certify our land organic, but sprays and chemicals are not used on our farm).

Until Next Time

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Homesteading Series part 6 plant selection

So now we move on to the selection of plants.  Again this may be higher on the list, but we will discuss it here.  The reality is that all of these parts are intertwined.

Selection of plants can be broken down into several categories.  First we need to consider what the animals will be eating.  So one consideration is the pasture, the other consideration is the crops.  Second we will look at the garden plants.  Third, and finally, comes the orchard and berry plants.

Plants for the animals.

Pasture:

Crops. View from a bridleway. The different te...

Crops. View from a bridleway. The different textures and colours are created by barley in the foreground, wheat behind and young sweet corn to the right. (Photo credit: Wikipedia)

As can be noted from examining the blog here, we are fans of grazing systems.  This allows for less equipment and generally more self-sufficiency.  We prefer rotational grazing, but I digress.  So what plants do you want to have in your pastures?  Pasture should include one or two types of grasses.  Typical types include Fescue, Ryegrass,Timothy, Orchard Grass and Kentucky Bluegrass.  Other plants that are typically included in pasture are red clover, ladino clover, white clover and alfalfa.  It is recommended to have a variety of these plants within a given pasture to provide varying amounts of protein, vitamins, and mineral.  Certain plants also thrive at different times of the year.  By varying the types of plants within a given pasture, the grazing season can be extended both earlier and later in the year than normal.

Selecting Forage Crops

Carsington Pastures, Derbyshire

Carsington Pastures, Derbyshire (Photo credit: eamoncurry123)

Crops:

Perhaps crops are what many people think of when they think of plants on the farm.  Crops are used for many different purposes, the main one of which is food for the animals.  Field corn is a crop that is vital to many farming operations.  It is very versatile and can be fed to numerous species of animals.  Corn has traditionally been a very inexpensive feed source, though that had changed some with the subsidization of the ethanol fuel industry.  Soy beans are another crop that is grown in abundance in the United States.  It is used as a protein source and also as a way to fix nitrogen into the soil when used in a crop rotation.  Other crops that are commonly grown are Wheat, Barley, Rye, Oats, Spelts and many others.  Some of these, such as oats and wheat, can be used for two purposes.  The grain is harvested for use as a feed and the stalks can be harvested for use as straw (animal bedding).

Garden Plants

The vegetable garden is one of the main focal points of a homestead.  A garden serves to provide fresh food and also bountiful harvests that can be stored for winter usage.  The plants that can be grown in a garden are limitless.  We will discuss a few here, but the scope of this particular series does not permit for an in depth discussion.

USDA 98c0442

USDA 98c0442 (Photo credit: Wikipedia)

Sweet Corn is the starting point, as it is one of our favorites.  The only downside that I see with Sweet corn is the space required to grow it, though the space can be maximized by using interplanting (we plant melons within the rows of corn, which allows the melons to spread out.  Both melons and corn take a lot of space, but by growing them in the same row, we can capitalize on some of that space.)  Beans are another key crop.  We also raise green beans (Green Jade works well as a variety).  There are many types of beans, several of which can be dried.

Other vegetables that are traditional garden staples include lettuces, spinach, onions, beets, cucumber, zucchini, squash and many others. Heirloom vegetables are those that are passed from generation to generation. They serve to preserve the plant genetic variability. Heirloom plants (as long as they do not get cross pollinated) will produce seed that it is true, meaning that the seed can be saved and replanted. Once replanted, the seed will produce plants that are the same variety as the mother plant. Hybrids plants do not produce seeds that will grow predictable plant offspring. Oftentimes the seed is not viable. At other times , the seed will produce on of the parent varieties that was used to make the hybrid plant. An example of this is Incredible Sweet Corn. This is our favorite sweet corn. Saving the seeds and replanting them will usually produce a dent corn or field corn that was used in the cross pollination to get the incredible hybrid.
We utilize several varieties of heirloom vegetables so that we can save the seeds if desired. A few examples are blue hopi corn (Below)image

and golden bantam corn. Heirloom seeds can be purchased from several suppliers. We usually make our selection from Fedco Seeds.

Orchards and Berries

The third and final category for homesteading plants includes Orchards fruits and berries.  This category will be finished in another post due to space and time constraints.

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Soil Conference

English: Soil types by clay, silt and sand com...

English: Soil types by clay, silt and sand composition. (Photo credit: Wikipedia)

Just letting everybody know to stay posted, as we are attending a soil conference over the weekend.  This conference is an informal meeting arranged by a local family of farmers.  These farmers practice organic, hormone-free, and natural practices.  They produce and market their own milk.  I will be able to hopefully update the soil portion of this blog soon.  The blogs will tend to be filed under soil and you are what you eat.

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